Nagasaki is famous for Fugu.Tora Fugu raised in the clean ocean, with good bites and loving care by experts.Tora Fugu, also called King of Fugu has umami and sweetness while having flavors that are not too strong.Not only the meat, but also the skin and soft roe are exquisite!We use up all the parts including bones for taking broth.

Broiled Fugu for Summer,Tecchiri (fugu hot pot) for Winter…Enjoy delicious fugu anytime at a low price.
We serve good quality and fresh fugu at low price, which we get through our own channel from Nagasaki.

There are nothing like freshly cut delicious fugu.
At Fugu Tenjin, we are getting the best quality tora fugu alive through the year.

Since we will cut fugu swimming in the fish live box in our restaurant just after receiving your order, tessa (fugu sashimi) may still twitch.

Crunchy texture distinctive for fugu,Enjoy the umami, the more you chew, the more it comes out.

Tasty handmade Ponzu Sauce with suppressed acidity by our own blending method which you can enough to drink straight.
Add dried bonito and kelp to a blend of several kinds of soy sauce,
Accented with high flavor of sudachi and yuzu citrus produced in Tokushima.

Perfectly balanced with umami, flavor, and acidity.
The taste of fugu changes depending on the ponzu sauce.

Please try it out once.